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A traditional recipe from Asturias, these baby squids are cooked in a white wine sauce and served with glazed peppers and onions.
Mediterranean dish, the calamari are rolled in batter and deep-fried in Spanish olive oil.
Shrimps pan-fried with chopped garlic and Spanish olive oil.
Spanish omelette, also known as Spanish tortilla, is one of the most famous dishes in the Spain bible food. Free-range chicken eggs and potatoes cooked traditionally.
Shortcrust pie made with tuna, peppers, onion, tomato and boiled egg. Traditional Galicia food.
Fries with a selection of the three sauces more popular in Spain. Brava (spicy), Alioli (garlic mayo) and Cabrales (blue cheese).
Pieces of chorizo slow-cooked in Spanish apple cider.
A selection of Spanish cold meat with Iberico ham, venison or wild boar chorizo.
Selection of four different types of cold Spanish meat and three different Spanish cheese.
Sourdough homemade bread
Filled croquettes with serrano ham.
Filled croquettes with Portobello Mushrooms.
Filled croquettes with Spanish blue cheese.
Fresh mussels with marinera sauce, a bit spicy.
Fresh mussels with Galician sauce.
Fresh mussels with Spanish cider sauce.
Filled croquettes with chicken
Filled croquettes with tuna.
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