tapas meats seafood stew paella desserts chef specials

Meat

Cachopo

Deep-fried stuffed beef fillets with Iberico ham and cheese

1 px.
0 days

£ 12

Red wine marinated lamb

Lamb marinated for two days in red wine and braised for three hours.

1 px.
3 days

£ 13

Beef in Spanish blue cheese sauce

Small beef cutlets batter fried with Cabrales blue cheese sauce.

1 px.
0 days

£ 10

Lamb burguer with blue cheese

1 px.
0 days

£ 10

Duck magret with strawberry sauce

Pan-fried duck magret finished in the oven and served with homemade strawberry sauce.

1 px.
0 days

£ 14

Venison haunch with cranberry sauce

POR CONCRETAR

1 px.
0 days

£ 14

Rabbit with Spanish cider sauce

Pan-fried rabbit with vegetables and Spanish cider sauce

1 px.
0 days

£ 14

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