tapas meats seafood stew paella desserts chef specials

Stew

Giant beans and seafood soup

Giant beans from Asturias with seasonal seafood slow-cooked for four hours.

2 px.
2 days

£ 30

Fabada asturiana

Giant beans from Asturias slow-cooked along with four Spanish types of meat: Chorizo, morcilla, lacón and tocino. The proper comfort food at home.

2 px.
2 days

£ 26

Cocido madrileño

Chickpeas stew with four Spanish types of meat: Chorizo, morcilla, lacón and tocino. Traditional Madrid food.

2 px.
2 days

£ 15

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