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Slowed cooked tuna stew with potatoes. Traditional Basque food.
Tuna steak slow-cooked in Spanish cider with glazed onion and apples.
Traditional comfort food recipe in Catalonia, this spicy seafood casserole is made with a variety of fresh seafood, fish and vegetables.
Seasonal seafood and fish stew or selection of seasonal grilled seafood and fish
Crab`s meat, Spanish cider, boiled egg and blue cheese consomme served on the crab`s body.
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